Ethyl lactate is an ester.Chicken, fruit, miso and other foods contain trace amounts of ethyl lactate.Ethyl lactate is colorless and transparent, with a unique aroma similar to that of nuts, dairy products or fruits,Ethyl lactate is produced by esterification of lactic acid and ethanol. Food industr Read More
Lactic acid is also called 2-hydroxypropionic acid. Lactic acid is a kind of organic acid which widely exists in nature. There are two corresponding isomers of lactic acid, namely D-lactic acid and L-lactic acid. D-lactic acid can be used as the synthesis precursor of a variety of chiral substances, Read More
Maotai-flavor Liquor1. Raw material: sorghum2 Saccharification fermentation starter: high temperature Daqu3. Fermentation equipment and types : strip stone cellar, solid state fermentation4. Fermentation time: eight rounds of fermentation, each round is one month5. Technological characteristics: Fe Read More
