1. Maotai-flavor Liquor2. Luzhou-flavor Liquor3. Fen-flavor Liquor4. Rice-flavor Liquor5. Other Flavor Liquor

Maotai-flavor Liquor1. Raw material: sorghum2 Saccharification fermentation starter: high temperature Daqu3. Fermentation equipment and types : strip stone cellar, solid state fermentation4. Fermentation time: eight rounds of fermentation, each round is one month5. Technological characteristics: Fe

Sourness is one of the important flavors of liquor . The acid content of liquor is the most acetic acid . Its sour taste is pleasant and is the main component of the sour taste of liquor . Various organic acids in liquor also play the role of seasoning and anti-violence . Among them , lactic acid c

Huade is the global market leader in Lactic acid esters and lactic acid series products. For over 30 years, we have been uncompromising in our commitment to safety, quality, innovation and performance. Drawing on our deep application and product knowledge, we work side-by-side with customers to make

Ethyl lactate is an ester.Chicken, fruit, miso and other foods contain trace amounts of ethyl lactate.Ethyl lactate is colorless and transparent, with a unique aroma similar to that of nuts, dairy products or fruits,Ethyl lactate is produced by esterification of lactic acid and ethanol. Food industr

Lactic acid is also called 2-hydroxypropionic acid. Lactic acid is a kind of organic acid which widely exists in nature. There are two corresponding isomers of lactic acid, namely D-lactic acid and L-lactic acid. D-lactic acid can be used as the synthesis precursor of a variety of chiral substances,