The Difference Between Maotai-flavor Liquor，Fen-flavor Liquor and Luzhou-Flavor Liquor
Maotai-flavor Liquor1. Raw material: sorghum2 Saccharification fermentation starter: high temperature Daqu3. Fermentation equipment and types : strip stone cellar, solid state fermentation4. Fermentation time: eight rounds of fermentation, each round is one month5. Technological characteristics: Fe
Characteristics and Classification of Chinese Liquor .
Sourness is one of the important flavors of liquor . The acid content of liquor is the most acetic acid . Its sour taste is pleasant and is the main component of the sour taste of liquor . Various organic acids in liquor also play the role of seasoning and anti-violence . Among them , lactic acid c
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